Graef Meat Slicer Serrated Economy Replacement Blade

The blade is one of the most important characteristics of a slicers. Due to this reason, GRAEF have several types of blades which are perfect for its different application areas. Toothed blades are recommendable for any kind of bread. Plain blades are the best choice to get finest, thin cuts of salami, cheese or vegetables. Fits 'Economic' 130, 132, 134, 136, 142 and 158 models.