Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.
Another important benefit of vacuum-packing food is its aroma-preserving property: Vacuum-sealing locks in all flavours while protecting food from contamination with unwanted odours at the same time. This allows you to store your favourite cheese without the loss of aromas or taking on the sometimes unpleasant odour of your fridge.
These vacuum zipper bags are designed for reuse as these can be re-closed over and over again and hygienically cleaned in the dishwasher. The vacuum-sealing process takes place by use of a suction hose that can be attached to the bag's air valve to extract air.
