Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.
Another important benefit of vacuum-packing food is its aroma-preserving property: Vacuum-sealing locks in all flavours while protecting food from contamination with unwanted odours at the same time. This allows you to store your favourite cheese without the loss of aromas or taking on the sometimes unpleasant odour of your fridge.
In contrast to vacuum-seal rolls, bags are already pre-cut to a specific size, allowing you to get started on the vacuum-sealing process immediately. The durable material resists punctures and makes these bags suitable for reuse after thorough cleaning.
