This all-in-one, fully equipped and automated vacuum machine offers many advantages by professionally preserving food, such as keeping it fresh for up to 8 times longer without the use of preservatives, reducing food waste and saving money. Moreover, the Solis VertiVac Plus even allows you to prepare food like a pro in your own kitchen. Its Vacuum & Seal function fully automatically vacuum-packs and seals food. With the Manual Seal function, you can stop the automatic vacuuming process and start sealing instantly, giving full control over the vacuuming process. This function is also of great help when you simply want to make a bag from a roll and therefore need to seal one end of the bag. Another clever feature is its advanced Pulse Vacuum function to carefully vacuum-pack pressure-sensitive and delicate food. It allows for full manual control of the vacuuming process ensuring the food is not exposed to too much pressure. Select the double weld seam and mode for moist food to even vacuum-pack food that is likely to release moisture, such as raw meat. With its unique Pulse Blow function, the Solis VertiVac Plus is our most versatile vacuum-packing system. This function lets you fill bags with air for crisps, marshmallows and similar food with a delicate texture. You can even make use of this function to protect non-food objects that can be crushed and damaged easily. However, you cannot only preserve food: Marinate meat, fish and vegetables in a vacuum by selecting the marinating function. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly. The vacuum-sealed bags are also suitable for sous-vide cooking. Take your cooking skills to the next level and explore the many options!
